This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisfying ...

We’ve tipped into October and the mornings and nights are definitely darker than Team WH would like. Hands up who wouldn’t like to rewind back to the heatwave summer? The good news is you might be ...

Note: You can find harissa with seasonings at many supermarkets. Halloumi is a semihard cheese made with a high melting point that makes it great on the grill. The secret to cooking it is to treat it ...

Halloumi is a firm, squeaky-textured cheese from Cyprus, usually made from a mix of goat’s and sheep’s milk. Like paneer, it doesn’t melt, which means you can cut it into cubes or slabs and grill, pan ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

What’s briny, creamy and positively magical? If you guessed halloumi, you’re right. When fried or grilled, the semi-hard Cyprian cheese develops a crispy crust on the outside and a warm, gooey inside ...