When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Learn how to buy a wok, how to season a wok, and the best recipes to use to start cooking at home with a wok.

A great wok gives you deliciously seared stir-fries at home—but that's just the beginning. Pros know that the pan is also suited to many cooking techniques, from steaming dumplings and pan ...

Char kway teow is a smoky stir fry made with flat rice noodles, eggs, bean sprouts, and chili, tossed quickly over high heat for that signature wok flavor. A bold and satisfying noodle dish.

The Wok delves into how to cook with it — including how to master wok hei, the signature smoky sear the pan can impart on ingredients like vegetables, meat, seafood, rice, and noodles.

In her YouTube videos, chef Melissa Miranda shows off the carbon-steel wok she uses for stir-fries, pancit, and even pasta.

Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we recreate it at home?

Using fried rice as the control dish, researchers Hungtang Ko and David L. Hu at Georgia Tech studied the techniques of restaurant workers to look at the mechanics behind wok cooking.

NEWVILLE ─ Wiley McNeal is not your typical chef. Of course, this is not your typical test kitchen either. Cooking outdoors under the lean-to of his barn, he’s surrounded by farm equipment and ...

Plug in to wok cooking The Wolfgang Puck Electric Gourmet 6-Quart-Capacity Wok with Steaming Tray offers countertop convenience.