Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender, says Khanya Mzongwana. Here are her top tips for roasted tomato sauce.

We’ve seen a range of food panics, justified and otherwise, in recent years – and the latest cause for concern is processed ...

We can't explain it, but food definitely has the ability to alter your mood. What we do know that when you eat quality, ...

TASTE's award-winning streak continues! We won several awards at this year's The Folio: Eddie & Ozzie Awards 2024, including ...

Quick-cooking angelfish is a low-cost fish with a delicious mild flavour. I’ve used Woolies’ angelfish with that delicious garlic-and-herb marinade for extra flavour.

Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it comes to baked goods. From ...

Discover the perfect blend of flavour and convenience with Woolworths’ delicious wraps and cauliflower rice. Ideal for busy ...

If you're a fan of tabbouleh salads, you'll enjoy this one. Rather than using bulgur wheat, Abigail used Woolies’ red sorghum for the salad. She likes to use sorghum instead of the usual barley or ...

Icelandic Glacial Water embodies Woolworths' commitment to offering sustainable, ethically sourced, quality products. Icelandic Glacial Water is now available at 220 Woolworths stores across South ...

This pistachio-tahini date sundae is sugar-free, dairy-free and full of flavour. You'll be returning to this recipe all summer long. If you're not a fan of tahini, use peanut butter instead.