Looking for more high-protein recipes? 😏 We’ve got you covered! Switch your diet up from chicken breast to shrimp – these little guys are packed with protein and super low in fat. Trust us, you’ll ...

It’s giving 328 Katong Laksa, we really tried our best with this one. The KEY INGREDIENT in the rempah is the dried shrimp and belacan content, don’t skimp on this! This will give the dish a nice ...

Get your hands on ready-to-eat satays and turn it into delicious sandos! Note: You can use any type of bread, but we found Shokupan to be the best for a sando.

So… Benners actually used the WHOLE tub of sambal belacan for this and it was extremely spicy 🥵🌶️ We toned down the recipe after that, but if you REALLY ...

For laksa noodles, soak noodles for a few hours or overnight. For laksa noodles, soak noodles for a few hours or overnight. Cook the laksa noodles for 10 minutes. Drain and set aside. Cook the laksa ...

This is for the garlic lovers! We sautéed thinly sliced garlic in oil until golden and crispy, which infused the rice with deep, rich flavours. Pro-tip: add the garlic later (after the rice and egg) ...

Hanetsuki gyoza (“gyoza with wings”) adds an extra layer of crunch to complement the soft, juicy filling and the crispy dumpling bottoms. We bought Hane Gyoza from DON DON DONKI which meant that we ...

We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help. Sure, we ...

HO HO HO! Christmas is less than a week away! We hope you are just as excited as we are for this magical season of joy and sharing 🙂 Incorporate this Asian Stuffing Pork Roll as a stunning main for ...

Every Peranakan Mama will have their own rendition of this classic Nyonya dish! Ayam Buah Keluak is a decadent mixed of spices and of course, the keluak nut. Our recipe teaches you a versatile buah ...