Sonoran Restaurant Week is comin' in hot, offering a variety of prix fixe menus available Friday, September 6 - Sunday, September 15.

Erika and Todd Button, owners of Button Brew House, met in 2001 while working at a printing company in California. Despite Todd being Erika’s boss, they became close friends, staying in touch over the ...

It's a great time for local restaurants to showcase what they're great at, which is serving some of the best food in the country!

Two 12-inch flour tortillas with mozzarella cheese and birria, and topped with diced red onion, cilantro, cotija, Rollies sauce, and jalapeño.

Sonoran Restaurant Week is comin' in hot, offering a variety of prix fixe menus available Friday, September 6 - Sunday, ...

It's a great time for local restaurants to showcase what they're great at, which is serving some of the best food in the ...

Owner Pedro “Periquín” Picón has been running Periquín Sonoran Hot Dogs for more than 13 years alongside his father, mother, ...

Now, in its sixth year, Sonoran Restaurant Week has seen its fair share of incredible menus and edible experiences.

The restaurant at 99 W. Esperanza Blvd. — a less than 30-minute drive from the center of Tucson — is a common go-to for ...

Each Monday, students will prepare a meal that they may customize — eliminating items they don’t like or adding additional ...

"We've tried hard to cultivate an environment where it's cool to care. It's cool to care about each other and about what ...