Discover budget-friendly vegan recipes inspired by Depression-era cooking, proving you can eat well with simple, affordable ...

Celebrity hairstylist Chaz Dean brings his holistic wellness brand into the kitchen, offering two vegan pumpkin-based soups ...

After losing her bid to reclaim Miyoko’s Creamery, founder Miyoko Schinner lays out a new mission focused on food-system ...

After Steak ‘n Shake eschewed seed oils in favor of beef tallow, Robert F. Kennedy Jr. sang its praises. And now, the ...

New research on low-fat vegan eating and reduced ultra-processed foods shows why simple shifts—not strict diets—can influence ...

Discover how vegan restaurants, nonprofits, and brands across the US stepped up to support communities facing food insecurity ...

Dolly Parton eats potatoes every day, and science says that might be a good thing. Learn why this humble vegetable is packed with surprising health benefits.

From restaurant-ready Gobbler-style specials to the best vegan leftover recipes, here’s your guide to the ultimate ...

Catch up on this week’s biggest food news, from Philadelphia’s newest Michelin vegan restaurant to Daiya’s health initiative.

As US sales slump, the vegan chicken maker is ditching its American retail presence and shifting its energy toward Europe’s ...

Discover delicious vegan Thanksgiving pie recipes, from classic pumpkin and pecan to creative chocolate, raw, and gluten-free ...

Confused about ultra-processed foods? New tools like the Non-UPF certification aim to simplify labels and help you choose ...