From Reese’s new flavour combinations to Percy Pigs launching in the US, we look at the newest sweet treat launches. And they ...

Regenerative agriculture is complex, costly, and consumers don’t want to pay more for it. What can industry do?

Amid supply chain concerns, crippling cocoa costs and volatility within the wider geopolitical environment, cautious ...

Tips on how confectionery brands can get ready to build sustainable and transparent supply chains ahead of EUDR.

From AI to AR, brands are reinventing confectionery with immersive, personalised experiences. Discover how candy creators are ...

Gum Products International Global (GPI) launches a new innovation centre in Ontario to support clean-label gum development, ...

At WCF 2025, cocoa leaders call for urgent collaboration, sustainability and innovation to tackle rising prices, disease, and supply chain risks.

Dubai Chocolate has become one of the stand-out confectionery trends of 2024/25. We discover what's next for this new ...