Not every perennial is worth saving, but unusual or expensive varieties usually are. Pelargonium cultivars, half-hardy salvias, argyranthemums, and tender daisies are strong candidates. Check each ...

Approaching another growing season, you may find yourself clearing space on your windowsills or in the greenhouse to germinate seedlings ready to plant out. If you enjoy garden pots diy projects, this ...

Acers will respond very well to pruning. It is best to prune whilst the tree is dormant, so December to February would be an ideal time of year. Make sure to prune back to a bud – this means cutting ...

David Domoney is a Chartered Horticulturalist, Broadcaster, and Author. David has worked with a number of the UK’s leading garden retailers as a plant buyer and strategic consultant. With more than 30 ...

Find out how to take hardwood cuttings of your favourite fruit bushes in your garden, planting onions, shallots and garlic this month, and the essentials to giving your lawn its final cut before ...

David Domoney is a Chartered Horticulturalist, Broadcaster, and Author. David has worked with a number of the UK’s leading garden retailers as a plant buyer and strategic consultant. With more than 30 ...

Call in the spring with camellias. These hardy shrubs have glossy evergreen leaves and romantic floral displays that herald the end of winter. Camellias burst into flower in February, just as the rest ...

March 2025 when the clocks spring forward, giving us all earlier morning light. Plus, the feeling that spring is well and truly on its way. It’s a wonderful time to be out in the garden, marvelling at ...

David Domoney is one of Britain’s most recognisable horticulturists and a trusted voice in wellbeing and environmental sustainability. With over 30 years of professional experience and a charismatic ...

Raspberries are a rewarding and delicious fruit to grow at home, offering a continuous harvest from summer into autumn. With the right care, they will provide juicy, flavourful berries for years to ...

Celery (Apium graveolens) has been cultivated for over 3,000 years, originally prized for its medicinal properties in ancient Greece and Rome. It was used in tonics for digestion and inflammation ...

Allotments are incredibly popular at the moment, offering exercise, the satisfaction of growing your own food, and company with other likeminded people. They are mostly run by local authorities ...