At Fi Europe 2025, Brenntag’s Dr. Nadia D’Incecco, EMEA director for Strategic Marketing Food & Nutrition, shares how the ...

GNT has unveiled an application laboratory in Dubai to support manufacturers using its plant-based Exberry colors in the Middle East, North Africa, and the Indian subcontinent.

California Natural Color’s Dana Osborn, marketing manager, discusses how crystal-color technology transforms the economics of ...

Olenex’s Christen Graeper, key account manager, highlights the company’s latest specialty oils and fats, from exotic oils to ...

F&B ingredient supplier ofi has launched Spice Maps, its first comprehensive sustainability strategy for spices, alongside the annual Nut Trails impact report. Together, these frameworks demonstrate ...

As global trade dynamics and tariffs reshape the F&B landscape, Innova Market Insights’ 2026 top ten trends reveal an ...

HTBA’s chief commercial officer Tom D’hoore outlines the revitalized OptiTaste platform, highlighting advances in natural ...

At Fi Europe 2025, CEO Hazar Razmovich shared how Groundbaker addresses the key functional challenges of eggs in bakery, ...

Yoghurt is becoming a next-generation functional platform. Nadia Ustinova, global marketing innovation manager at ...

At Fi Europe 2025, Fiberstar chief science officer Dr. Brock Lundberg discusses how Citri-Fi is unlocking new applications as texture, stability, and clean label demands evolve. He highlights Citri-Fi ...

Researchers at King Abdullah University of Science and Technology (KAUST), Saudi Arabia, have discovered a new aspect of a very old organism and utilized it to transform waste from a chocolate factory ...

GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired conversations on the Fi Europe 2025 show floor in Paris, France (Dec 2–4). Food Ingredients First ...