The price of meat in the UK, Germany and Spain has climbed sharply since the pandemic, making plant-based proteins and meat ...

The state of Michigan has approved a grant for Fenton Food and Beverage, a new company by the owner of Ya Ya Foods, to build ...

Danish startup Endless Food Co has signed a distribution partnership with Dagrofa Foodservice, opening up a "major new lane" ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

As calls for anti-deforestation laws grow louder, a new House of Representatives bill aims to ban deforested commodities like ...

Austria Juice has rolled out a new line of fruit juices with 30% less sugar, achieved via yeast fermentation, aligning with ...

South Korean food tech startup Soyft Biome has received funding to expand the reach of its plant-based products, which are ...

South Korean startup Intake is expanding into the B2B sector with the launch of Takein, a brand centred on its yeast-derived ...

Triple Helix Institute for Agriculture, Climate, and Society today announced the launch of the Triple Helix Investment ...

German cultivated fat startup Cultimate Foods has filed for bankruptcy and initiated a financial restructuring to return the ...

Canadian plant-based meat firm The Better Butchers has agreed to a reverse takeover of Health Logic Interactive to secure a ...

California Cultured and UC Davis are working on a project to drive down the cost of cell-based chocolate, backed by funding ...