Australia's Algenie is using novel photobioreactors to produce algae as a raw material for sustainable fuels, plastics and ...

Two in five Australians are reducing meat or don't eat it, with health the main driver – but taste remains a key barrier for ...

Beyond Meat will launch a fermentation-derived mycelium steak, with a likely launch through a health-focused restaurant chain ...

Motif FoodWorks, known for its Hemami ingredient for meat analogues, is shutting down, days after settling an IP lawsuit with ...

Australian startup Carbonaught has earned funding from Better Bite Ventures for its enhanced rock weathering tech for ...

After years of impassioned requests from vegans across the world, the Italian confectionery giant has today (September 4) ...

An EU-funded report by agrifood lobby and green groups has recommended the EU Commission to create a plant-based action plan ...

Bill Gates' Breakthrough Energy Ventures has led a $33M Series B fundraise for US startup Galy, which makes lab-grown cotton.

The Brands Association has launched a Food Processing Facts, a website tackling ultra-processed foods. Are its intentions ...

Australia has a burgeoning precision fermentation sector – to meet its potential, it needs a big helping hand from the ...

The culture wars over meat continue, with Illinois House Representative Chris Miller introducing a bill to ban cultivated ...

Canada's New School Foods has bagged $6M in funding and opened a commercial-scale facility to bring its vegan whole-cut ...