James Beard once said good bread is the most fundamentally satisfying of all foods. Caputo’s Bake Shop on Court Street, a 122-year-old Italian bastion of bread, was proof of that. Its chewy ciabatta ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Despite New York’s dozen-plus name-brand steakhouses — Luger, Keens, Cote, Gallaghers, on and on — there is one thing this city has never had: a Beefbar. The Monaco-based chain, which operates ...

We’re living through a golden age of convenience eating. I’m still schlepping groceries and turning on my oven. Here’s why.

Raw ingredients are a hassle, and delivery fees are obscene. But prepared foods ask for nothing — and gourmet grocers are ...

Coconut canalés, Oktoberfest tacos, steak that doesn’t require a reservation, and more.

I publish a new novel once a decade, and now, I will have published three,” says author Min Jin Lee, whose book American ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Strange Delight, one of a number of new spots that books reservations through OpenTable instead of Resy ...

I had seen the commentary on social media; I figured the charitable thing to do would be to buy some to see if this new Daniel Humm mac and cheese actually tastes any good. I couldn’t convince my ...

This past Christmas Eve, it was the Snow King, and not Saint Nick, who came to town when the world’s biggest restaurant chain, Mixue (pronounced Me-shway), introduced its first two New York locations ...