Shaping the future together: Powered by this data, Mars predicts brands and retailers will need to work together to design holistic new shopping solutions to drive growth within the snacking category ...

September 29, 2026 — Eating meals alone is a growing part of modern mealtimes for younger generations in the UK, with 65% ...

This isn’t some far-fetched or distant possibility. According to new research from Mars, conducted on behalf of its snacking business, this is what the next era of the ever-evolving shopper journey is ...

At New York Climate Week this year, one word appeared everywhere: resilience. Businesses resilience, supply chain resilience, resilience of food systems, and resilience of communities. Given the ...

When you create snacks that inspire happiness, there’s pride in knowing they help make everyday moments feel a little brighter. A snack shared with a friend, a pause in a busy day, or a simple smile ...

That change won’t happen by itself, and oftentimes it doesn’t come easy — but we work toward creating that future today. Our global leadership team is responsible for building on our storied history ...

This Soy Action Plan articulates the approach Mars is taking to implement our Global Deforestation and Land Use Change Position in our soy supply chains. It builds on our previous commitment, “By the ...

Feeding the growing population while preserving finite natural resources requires directly facing challenges around current practices in farming and agriculture. In acknowledgement of the need to ...

Victoria Abramova Présidente Directrice Générale, Mars Wrigley France *Panorama des cancers en France 2025, édition spéciale ...

On World Rabies Day, Mars, Incorporated is celebrating a partnership with Worldwide Veterinary Service (WVS) to support final-mile rabies elimination in Thailand. The partnership is supported by a $3M ...