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Facing one of the driest springs on record, farmers balance drought, calving challenges, and hopeful signs for the season ahead.

EU produce enters the UK unchecked while British growers face delays and costs. The NFU warns the imbalance is hurting UK horticulture.

From a dramatic tie at the top to standout cattle wins, Ayr Market was buzzing at the Young Farmers County Rally.

Duncan and Claire Morrison used FARMAX to finish bulls at grass—cutting feed costs, improving profits, and gaining confidence in pasture planning.

Scottish-grown asparagus from ESG Drysdale now hits shelves in 66 Asda stores across NE England after strong local demand and a unique ...

Silage additives can reduce spoilage, retain nutrients and boost feed value—but only if you choose the right one for your forage.

Supreme was a ewe by Ballynacannon Rag N Bone Man from Charles Denby’s Blackroots flock that had been purchased at the Suffolk Supremes sale from Thomas Darling. Reserve was a ram lamb from Keith ...

BeefTech pulled in the crowds at Home Farm, Mintlaw, where the Gall family shared their remarkable farming setup with the beef industry.

Aberdeenshire farmer shares the impact of Lyme Disease after a tick bite left him with chronic symptoms and a warning for outdoor workers.

4. Add the garlic, tomato puree, smoked paprika, nutmeg and Dijon. Stir for a minute or two before crumbling in the stock cube. Add 100ml of water and bring to a boil. Turn down the heat and simmer ...

Discover the history, craft, and language of drystone walling in Nick Aitken’s rich new guide to this global, enduring building tradition.