We explain why most wine labels don’t list the bottling date, plus the importance of the vintage year for indicating ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and ratings of recently tasted sparkling wines from ...

Growing grievances against increasing local regulations on tasting room visits, construction and more come to a head ...

The new Bazaar Mar serves stellar seafood and Spanish wines. Plus, Otium closes in Los Angeles and a new Texas wine ...

The growing fight over whether alcohol is healthy in moderation or dangerous from the first drop has spread to the ...

Get chef Zachary Engel’s hummus hacks fresh from the kitchen of his Award of Excellence–winning restaurant Galit in Chicago ...

Terroir doesn't just identify the regional origins of a bottle—it's about understanding the cultural heritage of the wine.

Winemaker Jason Kesner shares his memories of growing up in wine country, why he tries to do less in the winery each vintage, ...

Explore fantastic Sauvignon Blanc, Chenin Blanc and more with new scores and ratings for recently tasted white and sparkling ...

We explain the regulations and winemaking traditions governing how Piedmont’s famous reds, plus Nebbiolo d’Alba and Nebbiolo ...

Discover how these 20 vineyard sites from around the world are redefining and invigorating the wine industry in their regions ...