The discovery sheds light on how certain bacteria -- including strains that cause food poisoning and anthrax -- form spores for survival.

A naturally occurring bacterium known for centuries, anthrax can infect grazing animals that eat or ... It took the FBI almost five years to circle back to Ivins as a suspect, using DNA analysis to ...

The antibiotic teixobactin—developed a decade ago by Northeastern University professors Kim Lewis and Slava Epstein in ...

CDC scientists were studying the bacteria in a high-level biosecurity lab and then ... 54 CDC employees determined to have been in the labs or hallways at the time live anthrax was present have been ...

The second-largest circle illustrates another ... Koch realized he could elicit anthrax by injecting animals with pure cultures of the bacterium, eventually known as Bacillus anthracis.

Had the bacteria released been anthrax bacteria or some other virulent pathogen, the number of casualties would have been immense. The St Jo Program and Large Area Concept The success of the first ...

Anthrax is a zoonotic disease caused by a bacteria called Bacillus anthracis. The disease occurs and is fatal in wild and domestic herbivores like antelope, cattle, camel, sheep and goats.

It's also offered to people who handle livestock, since the anthrax bacteria, Bacillus anthracis, can be found in infected ...

Anthrax is a zoonotic disease caused by the bacteria Bacillus anthracis. It is primarily a disease of domestic and wild grazers. “The bacteria survive naturally in soil as spores: a form that ...

In doing so, he created the science of bacteriology. He identified the bacteria which caused anthrax (1875), TB (1882) and cholera (1883). Koch was very thorough. To isolate the anthrax bacteria ...