Authentic Bandladeshi food now being served at Atithi, a new restaurant in Orinda
When Nur Zayed first tasted the cooking of his mother in law, Khurshida Chowdhury, a wave of gratitude poured over him.
For a Diwali treat with an American twist, a new cookbook serves up cardamom-spiced carrot blondies
Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...
Things to do in the DC area: Diwali celebrations, High Heel Race … and more!
As Diwali, the Festival of Lights, approaches, the D.C. area comes alive with celebrations that reflect the rich cultural ...
The Cooking Foodie on MSN1d
Adjarian Khachapuri Recipe - Acharuli Khachapuri
Khachapuri (хачапури) is a traditional Georgian dish of cheese-filled bread. if you not familiar with this delicious dish now it's the time to try.
7 Delicious Dishes You Can't Miss In Jammu & Kashmir
Modur Pulav is a fragrant Kashmiri rice dish cooked with saffron, cinnamon, and a mix of dried fruits and nuts. Its sweet and ...
Slurrp on MSN6d
Cooking With Rajma? Make These Regional Dishes With Them
Rajma, or kidney beans, is a beloved staple in Indian cuisine, celebrated for its rich flavour, creamy texture, and ...
Culinary journey to Kashmir at The Food Exchange, Novotel Hyderabad
HYDERABAD: Grabbing some Gadh Tikka, Trami Kebab, and Dhaniwal Tikka, we relished the flavours from a snowy land far, far away: Kashmir. Each dish was curated w ...