These spices form the backbone of Kashmiri cuisine, and Chef Hameed is firm about staying true to traditional recipes. Sous Chef Om Prakash echoed this sentiment, highlighting the significance of ...

HYDERABAD: Grabbing some Gadh Tikka, Trami Kebab, and Dhaniwal Tikka, we relished the flavours from a snowy land far, far away: Kashmir. Each dish was curated w ...

What began as a modest bakery in 1918 has blossomed into Srinagar's premier wazwan destination. The restaurant's warm ...

Chef Aparmita Sapru, in association with the Chef Pin app, gives food lovers a taste of authentic Kashmiri food. In the ongoing pop up by this home chef from Delhi diners will get to relish the ...

In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...

We travelled the world to uncover some seriously cool foodie experiences from the hills of India to the streets of Denmark.

What makes a restaurant stand out? Is it the food, decor, or service? Chor Bizarre in Daryaganj has everything to offer along ...

Pahalgam, located in the Anantnag district of the enchanting Jammu & Kashmir region, is a jewel for those fond of ...

Sheermal is a slightly sweet bread, flavoured with saffron that is usually served as a dessert or with meats. This bread is often stuffed with nuts and dried fruits, perfect for pairing with rich ...

From delicious Indian cuisine to authentic Italian dishes, the city's eateries have something for everyone during the ...

Explore the versatility of mustard oil, from its use in traditional Indian cooking to its health benefits. Learn why it's a ...

A staple in all varieties of pickle, the distinctive taste in several cuisines, from Bengali fish curry to Kashmiri ‘dum aloo ...