If you don’t want to fry this recipe for chimichangas with beef, you can cook them in the oven. Brush them with melted butter, then bake them at 350° for 25 to 30 minutes. They should get nice ...

simply bake them from frozen, adding a few extra minutes to the baking time. While chicken is a popular choice, you can get creative with your chimichanga fillings. Try using shredded beef ...