Hey, Seattle! What’s up with these foggy mornings? They’re making it way too easy to stay in bed, right? But then the sun ...

flavorful smoked meats. The Austin-based magazine’s Daniel Vaughn, who is apparently the nation’s first “barbecue editor”, journeyed across the U.S. to find the best Texas-style barbecue outside of ...

Seattle Seahawks left tackle Charles Cross is the NFL's highest-graded offensive tackle through two weeks, per Pro Football ...

Seattle’s historic market just celebrated its 117th anniversary. Here are a few spots you shouldn't miss when visiting.

Through two games, the Seattle Seahawks are first in team pressures and 16th in sacks. It should be affecting games more than it is.

All three of the butchers I spoke to agreed that choosing the best steak is all about knowing what you like and how you want ...

SEATTLE - Renowned for its vibrant atmosphere and diverse offerings, Pike Place Market in Seattle has been honored with the ...

Lean and impeccably tender, filet mignon is best enjoyed at a high-quality steakhouse like these chef-endorsed restaurants.

Birria, a dish originally from the Mexican state of Jalisco, is a savory stew traditionally made with goat meat, but beef and ...

You don’t need us to tell you that Seattle is serious about its seafood—but it’s also a pretty good place to be a vegan.

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact.

The restaurant will fill one of the last remaining spaces in a highly anticipated Vulcan redevelopment project. A national restaurant chain that bills itself as "a polished casual bar-centric ...