flavorful smoked meats. The Austin-based magazine’s Daniel Vaughn, who is apparently the nation’s first “barbecue editor”, journeyed across the U.S. to find the best Texas-style barbecue outside of ...

Seattle Seahawks left tackle Charles Cross is the NFL's highest-graded offensive tackle through two weeks, per Pro Football ...

Seattle’s historic market just celebrated its 117th anniversary. Here are a few spots you shouldn't miss when visiting.

All three of the butchers I spoke to agreed that choosing the best steak is all about knowing what you like and how you want ...

SEATTLE - Renowned for its vibrant atmosphere and diverse offerings, Pike Place Market in Seattle has been honored with the ...

Birria, a dish originally from the Mexican state of Jalisco, is a savory stew traditionally made with goat meat, but beef and ...

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact.

The restaurant will fill one of the last remaining spaces in a highly anticipated Vulcan redevelopment project. A national restaurant chain that bills itself as "a polished casual bar-centric ...

Rather, they range from local haunts where you can have a big night out in sweatpants to hot new restaurants that are all ...

While I won't reveal the name of this restaurant (it was a chain restaurant on the westside not far from Seattle), that's ...

Seattle is already crowded with ramen restaurants, but a new chain slated to open a location in Capitol Hill later this year ...