Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

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Floor tiles in front of the grill were loose or missing ... beef brisket at 47 degrees and gyro meat at 48 degrees in the ...

Looking for the perfect comfort meal this season? Here’s how to make the best slow cooker chili with minimal effort.

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Read on to hear our chefs’ top tips to make this year’s bird your best ... up thermometer, Stilianessis says don’t trust it. ...

A probe thermometer should have a comfortable grip and be intuitive to use. It should read the temperature quickly and ...

Pro chefs swear by this genius cooking hack when checking the status of the beef because it works under the broiler or on a hot grill, skillet or griddle ... This can be accomplished with a meat ...

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StudyFinds went through online experts' opinions to compile the list of the top five best meat thermometers every cook needs.