Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

A man in his seventies developed fulminant capecitabine toxicity despite normal DPYD screening, revealing a rare variant that ...

In a retrospective analysis, patients with colon cancer taking GLP-1 agonists had a 62% lower risk of 5-year mortality ...

The study found that the five-year mortality rate was significantly lower among patients who were using GLP-1 receptor ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

Senior physicians have warned that the common habit of deliberately holding stool for long periods poses serious health risks ...

With time running short, we live differently. We don’t put things off anymore.' ...

Colon cancer is one of the most common cancers in the world today, and is increasingly targeting even young people, under 45 ...

GLP-1 medications may help colon cancer patients live longer by reducing inflammation and improving metabolic health, UC San ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Studies now link ultra-processed foods to 29% higher risk, even in healthy-weight individuals. Marjorie Taylor Greene ...

Eating ready to eat foods on a regular basis may raise your chances of colon cancer. Know how these foods affect your gut and ...