There's whole wheat flour, cake flour, self-rising flour, all-purpose flour, and more. Different varieties have different uses, and using the ... factors make bread flour ideal for breads, pizza dough ...

Who’d have thought we’d become a nation of bakers all of a sudden ... to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... flour I bought wasn’t well suited to the exact proportions of the recipe ...

Heat-processed flour will keep longer than other flours. Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it ...

Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums.

Want to make bread without the hassle? A bread machine might be the perfect solution for your home. Many bread machines are versatile appliances that churn, proof and bake all in the same machine ...

Charlene shares a few winning recipes from this year state fair. Use the Video and recipe to create this recipe at home.

With only a 10-minute proofing time, an hour is all you need ... in this recipe, but most of them are probably in your cupboards already. If you’ve made sadwich bread before, check in the ...

The biennial competition invites amateur bakers to showcase their baking skills with original recipes ... active dry, bread ...

Recipe developer, cookbook author ... Mumford says that successful chicken breading happens in three phases: "Flour, egg, and breadcrumbs." According to Mumford, "the flour absorbs any surface ...

has become one of those dreaded questions every recipe developer ... While cake flour has the lowest percentage of gluten, pastry flour a bit more and bread flour the max, all-purpose falls ...