The hotel, nestled deep in 3,000 acres of private nature reserve, is often named the best beach resort in the country.

On two visits, I tucked into a feast of Stamp and Go (traditional saltfish fritters) followed by melt-in-the-mouth Oxtail stew, classic curried goat, and rice and peas, all washed down with pina ...

I had rather hoped to leave the dreary English weather at home when I’d travelled 4,600 miles from London to Jamaica. Instead ...