Fishing boats operate in waters off Incheon, west of Seoul, on May 18, 2026, for the season's catch of shrimp used to make "saeujeot," a salted and fermented shrimp seasoning and a core ingredient for ...

Seeing the phrase "locally caught" on a seafood restaurant menu is attractive — if you order this dish, that means you're supporting local fishermen and getting the opportunity to taste a regional ...