In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Below, you can find a list of the best children-friendly restaurants, but with a mind to quality, so that parents can enjoy ...

H oli, the festival of colors, is incomplete without indulgent festive treats! From the rich and aromatic Thandai to crispy, ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

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Related: This Old-School Family Diner in California is Where Your Breakfast Dreams Come True It’s olfactory marketing at its ...

Kenneth Hahn State Recreation Area, just a short drive away, offers panoramic views stretching from downtown skyscrapers to the Pacific Ocean – a stunning backdrop for your donut enjoyment. For those ...

At Tech Square, the amount of food choices may seem overwhelming. However, the Tech food hub has a few clear front-runners ...

Thandai is a traditional Indian beverage popular mostly in North Indian states like UP, Rajasthan and Bihar, and it is a must ...

Gnocchi, which is an Italian pasta that uses potatoes in its dough instead of just flour and egg, and Tteokbokki, a Korean ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...