Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

We turned to a chef and recipe developer for expert advise on what makes the best chili, and a suprising ingredient that you ...

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

Oranges are a citrus fruit known for their immune-boosting properties, due to their high vitamin C content. However, there ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Pitmaster Phil “The Grill” Johnson won the sandwich category at the World Food Championships with his Green Chili Mojo Roast ...

To be eligible for the ‘Lord of the Ladle’ award, chili entries must include a Michigan craft beer as an ingredient. Over 40 teams will compete, with offerings including beef, chicken, vegetarian and ...

Yes, the expansive 1,600-location chain, one of the largest restaurant groups in the country, started here in Dallas.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Chili is a truly amazing food. I like mine a little extra spicy (just enough to ... Boil the ham bone with bay leaf, salt and pepper. Remove bone and cook chicken in stock until tender. If you’ve used ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Sharpsburg Community Library’s Robert “Snakeguy” Habegger Chili Cook-off has a new champ. Ben Maffei of Shaler and his sweet ...