Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...
Mid-Day on MSN32m
‘Shami kebab masala in aloo tikki? Why not?’: How Sadaf Hussain's new book celebrates spicesThis new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...
Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...
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