Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...

Corn casserole is a classic comfort dish that brings warmth, sweetness, and a bit of nostalgia to any meal. Whether it's ...

Who can resist the allure of a warm, crispy corn fritter? This recipe brings you a delightful mix of textures, with a go ...

It’s not a holiday meal without scalloped corn casserole, in my opinion. Over the years, I’ve tried several variations of ...

Grilling corn and roasting it in the oven both transform ... the oven doesn't give you that charred sweetness but compensates with a more uniform cook. Read more: 30 Healthy Snack Ideas That ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Bring 2 quarts water to a boil in a large saucepan over medium-high. Stir in 2 tablespoons salt until dissolved. Add ear of corn; cook until tender, about 4 minutes. Remove corn, and set aside ...

Add onions and sweat until translucent, about 2 minutes. Add 1 cup corn kernels and continue to cook until corn softens but onions take on no color, about 2 minutes more. Season with salt.

Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain. 4. After the rice is cooked, add the scallops and ...

This creamy, zesty dish blends grilled corn, tender pasta, and a tangy lime dressing, making it a perfect side for any BBQ or potluck. 1) Cook the Pasta: Prepare the pasta according to package ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Apples are low in calories and naturally free of fat and sodium. They contain soluble fiber, a type of fiber that helps you ...