As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

Try the new specials at Superior Grill, 5435 Government St., and 7333 Highland Road in Baton Rouge, including seafood ...

Tis the season for Houstonians to invoke the culture and flavors of our Cajun counterparts to the east by piling our trays with crawfish, donning our best purple-and-green attire, and seeking out ...

At Rouses Supermarket on Carrollton Avenue, Alex Mabile was busy boiling coolers full of crawfish, while inside, live crawfish were selling for $3.19 per pound. Boiled crawfish were going for $4. ...

Dr. Amir Khan shares a versatile and nutritious cake frittata recipe, ideal for any meal. Made with potatoes, eggs, and vegetables, it provides a balanced mix of protein, vitamins, and carbs.

Mark Shirley, LSU AgCenter crawfish specialist, recently revisited LSU research conducted over a decade ago on the question: “Should you wash your crawfish in saltwater before boiling?” The answer ...

Get an up-close look at one of South Louisiana’s most famous critters—crawfish! These snapping mudbugs are an integral part of Cajun cuisine. At Team Voodoo Crawfish Tours, an experienced guide will ...

Seeing two, three, and sometimes four generations of the same family enjoying being with one another is the icing on an already frosted cake." During each parade, spectators lining the parade ...

made by stuffing a garlic-bread dough with a creamy mixture of shrimp and crawfish. (The Parmesan cheese on top was dyed in the Mardi Gras colors.) At King Cake Hub, a pop-up in a Mid-City brewery ...