This week's Miller's Meanderings discusses Texas A&M baseball’s new player development center, Wade Taylor IV's 3-point ...

Jon Mast’s Buck Shot Chili gets a stir at the Suncoast Builder’s Association’s third annual Chili Cool-off Feb. 13. Amber ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

Best thing I ate this week: Venison chili. The Miller family has a modest ranch several miles east of Hearne, and a family-friend shot a deer in December. He was kind enough to share some meat ...

A nice chili for a chilly February day. Amy Hanten: The Cooking Mom joined FOX6 WakeUp with a recipe for 'Way Too Easy White Chicken Chili.' ...

The effects of other anglers’ actions can often be more apparent during the ice fishing season. To minimize your impacts on ...

When the calendar clicks over the last day of the first month of the year, something magical happens. There are new ads in ...

“You can use (ground venison) in just about anything,” Bubba Tutor, of Bubba’s Wild Game Processing, near Pontotoc, said. “It makes good chili, Hamburger Helper or spaghetti. You can pat ...

If you’ve been following along with my column the past few weeks, you might remember my mention of an upcoming late season deer hunt out in west Texas with my friends Jeff Rice and Larry Weishuhn.

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.