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Danish KringleThey are then sliced and served alongside coffee for breakfast or brunch, or dessert. Kringle came to the United States in the late 1800s with Danish immigrant bakers who settled in Racine ...
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Kylee Cooks on MSNCherries in the Snow | No Bake DessertCherries in the Snow is a tasty no-bake dessert. It has angel food cake, creamy layers of sweetened cream cheese, and ju ...
And how did those “Jewish” cookies land in Denmark in the first place? According to Gil Marks, author of Encyclopedia of Jewish Food, Jewish butter cookies originated in Holland. Many of the ...
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