There's some things to consider when it comes to your refrigerator functioning properly. From storing meat and dairy, to ...

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...

Power outages after hurricanes can lead to spoiled food, which can lead to health problems. Here’s how to handle your food ...

Chucking food in the fridge thinking it will keep works for some products but not all. These three experts explain why some ...

Some items -- like onions and potatoes -- don't store well together in part because of ethylene, and this, along with climate demands, should be accounted for when storing fruit and vegetables in the ...

Next time you find yourself with a big bowl of leftover guacamole, you're probably going to be wondering if that delicious ...

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...

From cookies to cakes, these are a few of our favorite holiday desserts that freeze beautifully, so you can get a jump on all ...

The N.C. Wildlife Resources Commission is receiving reports of an increase in human-black bear interactions in Asheville and ...

Hollandaise sauce, with its creamy texture and slightly tangy taste, has won over many palates. Although it may seem daunting ...