A simple, versatile Mexican-inspired casserole with layers of tortilla chips, ground beef, chili beans, salsa, and sour cream ...

Chilaquiles are a beloved Mexican dish, and their name has an interesting origin that's steeped in the ancient cultures and historical cuisine of Mexico.

Started during the pandemic, chef Vicky Garcia's delicious enterprise is an American success story, now bringing much-needed ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

Much of that success can be attributed to its green chile, which stands out in a city ... huevos rancheros and chilaquiles all smothered in the deeply flavored, dark-greenish-brown-hued chile ...

The best tacos in Austin reveals an array of regional Mexican styles of tacos and influences from diverse culinary traditions ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive meals that are a breeze to whip up.

The chilaquiles at the restaurant are a large platter of crisp tortilla triangles softened by red salsa – or green if you choose ... restaurant too – had chile relleno.

The chilaquiles with red and green chile and carnitas at Santos Café & Mexican Grill. Photo by Patricia Kaowthumrong Where: 1141 Syracuse St., Denver When: Monday–Saturday, 7 a.m.–3 p.m. We love this ...