Wood skewers must be soaked in water before hitting the grill grates. This step is absolutely crucial to avoid a firey culinary catastrophe. Simply soak your wooden skewers in water for at least one ...

Hot smoking salmon on hot coals or an outdoor smoker? Keep a tray of cold water below the grill grates. It keeps the smoker at a lower temperature and adds moisture. Can I try a different method like ...

You're probably well aware that grilling savory spuds can have delicious results. It turns out that the same can be said ...

Stunning as a freshly baked loaf may be, grilling pound cake offers a whole new depth of flavor, imparting a richly smoky ...