On a more serious note, at Channel 3 I was able to interview three U.S. presidents - Lyndon Johnson, Richard Nixon and Jimmy Carter - during my TV days. It’s very sobering to be in the presence of the ...

Flour, in particular, is a key ingredient that can make or break your bread if not measured correctly. That's why using a ...

As the crisp air of fall settles in, there’s nothing quite like the warm, spiced aroma of gluten free pumpkin bread baking in ...

These offered a hedge against hardship: plant mixes in the field shifted with the weather. More rye one year, less wheat ...

M y bread experiments lately are noticeably leaning toward the cozy variety. I shall call them comfort breads. Gooey cinnamon ...

Publix's sandwich's most defining characteristic is perhaps fresh-baked submarine rolls. Here's a tip to make the 'Pub Sub' ...

Yeasts are single-celled organisms in the fungus family. There are more than 1,500 species of them on Earth. While each individual yeast is only one cell, they are surprisingly complex and contain a ...

Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people’s plates. The Washington State University Breadlab has a straightforward and delicious solution ...

The owner of The Bread Butler says marathon hours, staffing issues and rising costs contributed to his decision to close at ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...