Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown sugar and pineapple, the glaze is tangy and sweet. The ham turns out nice and ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Easter, Christmas, or any other special occasion—for many people, a holiday meal is not complete without a beautiful, spice-studded, sweet, and salty ham as the centerpiece. If you want to make a ...

Many recipes for spiral ham produce meat that’s parched and leathery on the exterior with a glaze that flavors only the outermost edge. For moist meat throughout, we placed our ham in an oven bag, ...