When purchasing seasoning packets separately from the crawfish itself, chef Gale points to a 4.5 pound bag of Crawfish, ...

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Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

SLIDELL, La. ( KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood ...

Knott prepared a dish he called 'All Roads Lead to Arnaudville,' consisting of a roman style pizza with butter poached ...

The Rotary Club of DeRidder has given out more than $500,000 in scholarships for over 60 years  — and they awarded $20,000 more this month. Scholarships were presented to seven students who were ...

Tucked away in Wilkes-Barre Township, Flaming Crab Cajun Seafood & Bar is the kind of place that makes you wonder if you’ve accidentally teleported to Louisiana while driving through Pennsylvania.

Other options include sweet potato fries with a hint of natural sweetness, perfectly fried hush puppies with tender interiors, steamed rice for those seeking a simpler accompaniment, and boiled eggs ...

Residents in the affected area should use bottled or boiled tap water to drink, cook, clean food or brush their teeth until ...

"You can make this lovely, sweet treat for 4th July or any patriotic holiday without turning on the oven! Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic ...

Most of the decor at Houston’s newest hotel isn’t new. The velvet sofas, canopy beds, and oil paintings at the Marlene are ...