Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

The Louisiana Crawfish Festival returns to St. Bernard Parish to honor the Louisiana delicacy. This year, organizers will ...

You can do a lot in your personal boil pot ... produces around 150 million pounds of crawfish (in a good year) and contributes more than $300 million to Louisiana's economy annually, consistency ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

From Thursday through Sunday, you can enjoy live music, carnival rides, and mudbugs in any way you like at Louisiana Crawfish ...

Huval, the crawfish was pardoned during the 9th annual Pardoning of the Crawfish event, held at Pat's Fisherman's Wharf Restaurant in Henderson, Louisiana.

While the traditional crawfish boil is a clear favorite ... Mo" Landry fills her restaurant with authentic Southern and Louisiana-inspired dishes. She has mastered the art of blending tradition ...

Louisiana Lt. Gov. Billy Nungesser pardoned a crawfish named Huval at the ninth ... he ended up on a tray in a restaurant or a backyard boil,” Nungesser said. “And in true Louisiana fashion ...

When Dan Meaux, the owner of Crawfish Shack, heard the crawfish ponds of his Crowley and Jennings, Louisiana ... E-B currently lists one pound of fresh-boiled crawfish at $7.25, a welcome decrease ...