Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and absorb into the crawfish, instead of clumping up on the shell. He says ...

While crawfish captures an enthusiastic percentage ... However, it does state the important, traditional inclusions for a Louisiana-style seafood boil: Garlic, onion, paprika, and lemon.

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

While peeling and eating boiled crawfish ... by someone who knew how to adapt a recipe. There is no extra fat beyond what is in the package with the peeled crawfish, but the flavor is right.

When Dan Meaux, the owner of Crawfish Shack, heard the crawfish ponds of his Crowley and Jennings, Louisiana ... E-B currently lists one pound of fresh-boiled crawfish at $7.25, a welcome decrease ...

You can do a lot in your personal boil pot ... produces around 150 million pounds of crawfish (in a good year) and contributes more than $300 million to Louisiana's economy annually, consistency ...