Canned frosting, sprinkles and gels can make cake decorating fairly easy, even for the amateur. Piping with design tips, rolling and shaping fondant, can be a little tricky. Perhaps one just needs a ...

Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Sprinkles. Are. Fun. Fact. No matter how old you are, these tiny little edible decorations will light up your eyes and make your mouth water. Like most things, there has been a revolution in the ...

When we were young, our parents used to say, "No, you can't eat dessert for breakfast." But what if there was a loophole? Breakfast-themed desserts are the latest trend to take over the baking world.

For special occasions, there’s no better dessert than a delicious and perfectly decorated cake. While many of us enjoy visiting our favorite bakery for an elegant treat, it is absolutely possible to ...