The kids loved it too." - Spongebob1986 "This looks amazing. Have been looking for an lentil soup that really gets me excited ...

His one-pot Lentil Soup recipe, featured in The Simpsons episode ... While tossing it continually, cook for 5-7 minutes until the onion turns translucent and the vegetables soften.

This lentil soup is wonderful with some warm bread ... and sliced ginger with 1 inch of water. Bring to a boil and cook over moderately high heat until the lentils start to soften, about ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, fiber, and essential nutrients, they make for an excellent choice for any ...

Dal has been a staple in the Indian household for ages. In a typical Indian household, dal is consumed almost every day with ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Add the lentils and stock and stir. Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using ...

Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over toast. This recipe comes from Ignacio ...

Spicy parsnip, carrot, red lentil and harissa soup This is a really ... You don’t need to be a chef to make a great soup – just a bit of curiosity and a willingness to experiment.Let’s ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Red lentils cook down into a puree in just half an hour, the soup is impossible to harm when you go to reheat it, the mixture has a little heft from chickpeas and rice or bulgur, and it’s barely ...