Let's face it, we've all been guilty of sneaking a little nibble or two of cookie dough as we bake. Raw cookie dough is ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

The answer, as you might have guessed, depends on the cookie. Hundreds of cookie dough recipes call for chilling the dough ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cooking With Curves is a cookie shop that is ...

It's the perfect cookie dough base to make lots of yummy creations. Professional Baker Tammy Brennan showed us how to make "Browned Butter Cookie Dough" and the various ways to use it. For more ...

Once the dimples are made, line a light-colored baking sheet with parchment paper, and place it on top of another baking ...

Take a French pastry that’s been painstakingly shaped; flawless in its simplicity—and then stuff it with an American sugar-and -utter bomb. The TikTok viral cookie croissant feels slightly blasphemous ...