How to Make a Quesadilla 10x Better, According to My Chef-Husband originally appeared on Parade. There was a time in life when I wasn't a big quesadilla fan. A time I look back on with serious regret.

I turn to our classic sheet-pan quesadillas time and time again when I need ... You'll skip spanakopita's standard phyllo dough wrapper and instead use tortillas to make a large-scale quesadilla that ...

So I created this little gem using up some leftover roast pork I had on Sunday. Now this isn't what I would call a ...

Use an 8-inch nonstick skillet. The recipe calls for a 10-inch nonstick skillet, but the quesadilla is much more tasty when ...

Preheat oven to 375°. In a large skillet over medium heat, heat olive oil. Add bell peppers and onion and cook until soft, about 5 minutes. Remove from skillet and set aside. Add ground beef to ...