With our sugar consumption likely to rise with Halloween candy piling up, we look at the history of sugar and why ...

I bought a bunch of beets at the farmers’ market and was taken aback when the seller chopped off the vegetables’ foliage.

Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler ...

It was a cloudy Wednesday afternoon as Lupe Reyna, 83, stared at an old gray building with boarded-off entrances — once a store for migrant workers. Hidden by trees and shrubs alongside the highway, ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Beet juice is Anding’s favorite BP-reducing food. The reason: It’s rich in blood-vessel-friendly nitrates, and it’s easy to ...

Hosting a gothic-themed dinner demands an atmosphere pulsing with mystery and old-world elegance, complete with flickering ...

Restore your lips' natural rosy tint and softness with simple, consistent care. Gentle exfoliation, ample hydration from within and without, and the u ...

Discover the ancient secret to vibrant auburn hair with henna. This natural wonder strengthens your locks, reduces breakage, ...

WASHINGTON - Beets aren't just for salads and smoothies anymore - they've become a go-to food in sports nutrition and ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...