Learn how to make Japanese beef udon (niku udon) with tender slices of beef served over thick, chewy noodles in a rich dashi ...

Worried that the Wagyu beef you're about to order might not be legit? Here's how to determine if you're buying real Wagyu, at ...

This one-skillet Japanese curry combines ground beef, potatoes, carrots and peas with store-bought curry roux bricks for a meal that tastes complex but comes together with little effort. A Westernized ...

Slideshow: Learn how a Cleveland Browns Hall of Famer turned his passion for farming and fitness into a premium beef business ...

Chicken, pork or vegetable broth are commonly used, along with soy sauce, miso or salt tare. Toppings can include chashu pork ...

Wild Fork Foods, a meat and seafood delivery franchise offering everything from Wagyu steaks to octopus tentacles could open ...

Pork demand climbing in key Asian markets; beef making strides in other markets after being absent from China for more than a ...

Through the first quarter, beef and beef variety meat exports totaled 275,355 mt, down 11% from a year ago, while value fell ...

This tutorial demonstrates a simplified method for preparing a classic Japanese beef stew known as Hayashi rice using common ...

Despite the skyrocketing cost of living, the area has seen a recent influx of high-end restaurants. It got us wondering, who ...

From Japan’s meticulously raised cattle to American and Australian adaptations, wagyu beef has become a global culinary icon. Its signature marbling, buttery texture, and distinct flavors vary by ...