Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Kashmiri chili powder: A type of spice made from chilis grown in Kashmir. It is known for providing a vibrant red color without adding too much heat. It’s a great natural coloring agent for ...

Perfect for impressing your guests! 500g baby potatoes, 2 onions (finely chopped), 2 tomatoes (pureed), 1 cup yogurt, 2 tablespoons ginger-garlic paste, 2 tablespoons Kashmiri red chili powder, 1 ...

The cottage cheese chunks, doused in a thick yogurt marinade with various spices, had a light yet lingering familiar taste of yogurt and cottage cheese laced with a masala of ginger, garlic paste, and ...

½ teaspoon turmeric powder,2 teaspoons Kashmiri red chili powde,1 teaspoon black pepper powder, 1 chopped tomatoes, 500gms chicken and salt to taste. Heat coconut oil in a large pan over medium-high ...

baby potatoes half boil, curd beated, almonds sock and grind paste, cumin seeds, coriander seeds, fennel seeds, dry ginger powder, red Kashmiri chili powder, dry Kashmiri red chili, black pepper, ...

Heat oil in a pan and deep-fry the boiled potatoes until they turn golden brown. Remove and set aside. In a mixing bowl, whisk together yogurt, Kashmiri red chili powder, dry ginger powder, fennel ...