By eliminating refined oils, artificial preservatives, and hidden additives, WellBe Foods is bringing true transparency to ...

Ketchup should make a meal better, not make you regret pairing it with your food. However, Primal Kitchen's Ketchup may fall ...

Currently, beer is the United States’ preferred alcoholic beverage, with the average drinker consuming 26.5 gallons annually. At an average of 120 calories per 12-ounce serving, this amounts to nearly ...

From artificial colors linked to hyperactivity to preservatives associated with cancer risk, these common food additives could be secretly impacting your health ...

Complaints to the Canadian Food Inspection Agency about country ... both attributed the mismatch to labeling errors, saying they were corrected once brought to the store’s attention.

Reading food labels is a skill we all should have. When shopping, use food labels to help guide you in making healthy and nutritious food choices. Sometimes, though, it may seem as if the food ...

According to Roy, the challenge for the FMCG industry is a growing health consciousness driving a trend to clean labels,which, he says, is an unrealistic goal for food manufacturers.

A proposed bill aims to mandate front-of-pack warning labels for packaged food items that are high in sodium, fat, and sugar in order to regulate child-directed marketing At the same time ...

The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for the ketchup or the cocktail sauce. Maybe you’ll grab the salt and pepper ...

to expand its portfolio with “value-added food products”. In a stock-exchange filing, AWL announced the acquisition of GD Foods, the owner of the Tops ketchup brand, will be completed in ...

A study in Lagos found that while about 70% of consumers read food labels, only around 65% fully understand them. I know it can be difficult to understand the language and symbols on product ...

Try as I might, entertaining is usually a hustle for me. No matter how much I plan, the final 30 minutes before a dinner party is pure mayhem. I’m usually barefoot, covered in flour, still in ...