As a professionally trained baker, I’ve never shied away from using or recommending time-saving mixes and kits. They save home bakers money and time, and the results are reliable and delicious. But ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at ...

November is upon us and ushering in the month is of course the Timrod Library’s Fall Festival on Saturday, Nov. 2 ...

A baking expert explains why bringing ingredients, such as butter, eggs and other dairy, to room temperature is important.

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread ...

Combining apple cider vinegar with an alkaline compound like baking soda may help neutralize some of its acidity. However, it’s unclear whether the common recipes shared on the internet ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

This recipe makes two pie shells plus enough for cut-outs, if desired. Pole bottom of crusts all over with the tines a fork. Place pie shells in freezer for 1 hour prior to baking. Preheat oven to ...

Hamel has worked with King Arthur Baking Company for 34 years. She writes for the company’s online learning section, introducing new techniques and “reuniting bakers with lost recipes from the ...