Many of the oldest food brands in the U.S. are over 100 years old. Here are some of the oldest foods still in operation in the United States.

Measuring flour wrong is one of the easiest ways to mess up a recipe. If your cookies turn out dry or your muffins are dense, ...

13."Kraft peanut butter cookies. A cup of Kraft peanut butter, half a cup of white sugar, and one egg. Mix well, form into ...

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend, designed to make it easier to bake restaurant-quality biscuits at home. The blend combines real buttermilk with ...

How To Make King Arthur Flour’s Big and Bubbly Focaccia As someone who doesn’t bake bread often, I found this recipe very simple and straightforward. Combine dry ingredients—flour, salt, sugar, and ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

Now Philip is sharing all King Arthur’s bread recipes in “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip and Melanie ...

According to King Arthur, flour that's gone bad might smell like Play-Doh—that might have been a selling point for me when I was a kid, but as an adult, I know it's not a good thing.

For help on the last option—ensuring that your flour stays fresh as long as possible—I reached out to the experts at King Arthur Baking Company. They sell more than two dozen types of flour, among ...