Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Earning rave reviews from all five experts, the pastry chefs tell us that King Arthur Flour is worthy of the crown.

Food columnist Michael Knock offers three holiday cookie recipes to share with friends, family, and even Santa.

Although this dessert seems tailor-made for the social media era, according to Anastopoulo, paper bag apple pie has a long history and can be traced back to an Amish cookbook, The ABC ’s of Paper Bag ...

The King Arthur Baking company's history doesn't go back to medieval times, but it does stretch back a pretty long way. It's one of the oldest flour companies in the United States, and in its ...

The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your starter. The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your starter. is a ...

King Arthur Baking Company is launching a new Buttermilk Biscuit Flour Blend, designed to make it easier to bake restaurant-quality biscuits at home. The blend combines real buttermilk with unbleached ...

I'm not much of a baker, but homemade focaccia is something I make a few times a month. It's my favorite kind of bread for sandwiches, homemade croutons, and more. When I saw that the King Arthur ...

Martin Philip understands what it’s like to be a beginner bread baker. The former Opera San Jose singer made a pair of career changes in the early 2000s that led him to the King Arthur Baking Company, ...

The bakers tested hundreds of ways to make the perfect chocolate chip cookie. Chocolate chip cookies hold deep nostalgia and anyone who has an affinity for the classic confection will have a different ...

To make the dough: Beat the butter, sugar, and zest (or cinnamon) until light and fluffy, scraping the bowl as needed, about 3 minutes. Add the yolk and vanilla and beat until combined. Meanwhile, ...